JoCooking: Fruta Efervescente - Sparkling Fruit

JoCooking is a blog translated from Portugese which is dedicated to the art of Molecular Gastronomy. While it doesn't make the techniques any easier, JoCooking does have some beautiful photographs of food.
Like this one of sparkling fruit. Actually this one doesn't seem too complex. involving only a siphon and a CO2 cartridge.
Fruta Efervescente - Sparkling Fruit
Molecular Gastronomy